Annual Cook Off is a tasty success

Today was Harris Irwin’s eagerly anticipated annual ‘Cook Off’ where staff showed off their cooking and baking talent and everyone in the team enjoyed sampling their culinary delights! Take a look at the great selection of savoury and sweet treats bursting with amazing flavours to tantalise our taste buds.
 
Staff were invited to savour their colleagues’ creations and then vote for their favourite dishes. With such a fabulous feast on offer it was a difficult task – from festive sausage rolls and chicken tikka to chocolate torte and ginger biscuits, we were spoilt for choice.
However, the votes were cast, and Robert‘s Thai green curry took the savoury crown and Gillian‘s lemon meringue pie the sweet gold award.

Huge thanks to everyone who got in the spirit of our challenge and for demonstrating such great catering prowess, as well as sporting some fantastic Christmas jumpers!

The challenge was topped off by our Secret Santa gift exchange for more festive fun.